FESTIVAL SCHEDULE

SATURDAY, OCTOBER 4

12:30 - 2PM | WORKSHOPS

2:00 - 5:00PM | FARMERS MARKET

3:00 - 4:30PM | WORKSHOPS

5:00 - 6:00PM | FOOD TRUCKS ON THE LAWN FT. SAGEBRUSH GRILL AND PROVISIONS. DRINKS SERVED FROM THE CENTER BAR

6:00PM | KEYNOTE PRESENTATION - MORE INFO COMING SOON!

sunday, october 5

10:00 - 11:30AM | RISE AND BRINE

Make your local food last all year. Come learn to make fermented and pickled food. Bring your friends and family and stock up on local veggies for the winter.

12:00PM | A LOCALLY SOURCED COMMUNITY LUNCH

A community lunch serving 250 community members highlighting local ingredients, food producers and chefs!